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#Pampered chef cheese slicer skin#
#Pampered chef cheese slicer full#

Slide the cover downward to expose the cutting area. The tunnel underneath the food bin should rest on top of the kickstand bar and snap into place. Place the food bin with the notched end positioned against the back of the board. Remove the food chute and the food pusher from the food bin. Open the kickstand until it locks into place. Otherwise, food may fall on the blade and cut lengthwise when pushed with the food pusher.

#Pampered chef cheese slicer full#

For long foods, cut in equal lengths and fill the hopper almost full to get even slices (i.e., celery, carrots).Trim the rounded ends of foods for better contact with the blades.For the best slicing results, food should be firm.Make sure the product is dry before storing.Make sure your hands are dry when using the cleaning brush and never put your fingers near the blade. Always use the cleaning brush when cleaning this product. Use extreme caution when handling the cleaning brush. To clean the blade, use the included cleaning brush to dislodge any food.Over continued time and use, potential squeaking may occur during use. To wash, fully disassemble, place the blade-side down so it’s flat on the dishwasher rack. Wash before using for the first time dishwasher-safe on the top rack away from the heating element.Only use attachments provided by Pampered Chef.Call the Solution Center at (888) 687-2433 (United States) or (800) 342-2433 (Canada) for assistance. Do not operate if any part of the unit is damaged in any manner.To prevent possible injury to yourself and others, make sure your hands are dry when using.Make sure the plunger is pushed all the way down and securely locked before storing.Only use when upright do not use when stored on top of the food bin.Do not use for ice, hard candies, chocolate, or nuts. The teeth on the blade and food pusher are sharp and may cause injury if not used properly.When using the food pusher, securely grasp the top, keeping your fingers and thumbĪway from blade and within the outer edges of the slider.Do not force food items into the food chute. Do not slice any food that cannot be held by the food chute. Always use the food pusher when using.Follow the cleaning instructions and safeguards provided. Keep your fingers away from the blades when using and cleaning.The blades are very sharp and can injure you.Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.Three-year guarantee for noncommercial use.

Make sure the tab on the protective cover is aligned with the logo for a secure fit.

To store, insert the blade frame into the base, and place the base into the protective cover.

Cut several small foods at the same time by centering the blade frame over food on your cutting board and then transferring to base to complete the cut.

For long cucumber or zucchini planks, place prepped food upright on cutting board, center blade frame over top end and cut through then transfer to base to complete the cut.

Once food is cut completely, lift blade frame from base by handles and remove food.

For firmer produce like cucumbers or yellow squash, begin cutting on a cutting board, then transfer to the base once cutting is started.

Use a slight side-to-side rocking motion if needed. Grasp handles firmly, center over food and push down to begin cutting through the food. To create round slices place food on base.

Remove blade frame from base by lifting handles.

Position base on a flat stable work surface with handles to your left and right.

Cut food to approximately 3–3½" (7.5–9 cm) to fit within the blade frame.

These foods are hard, and can damage the blades and will void the guarantee.

Don’t: onion, eggplant, potato, beet or carrot.

#Pampered chef cheese slicer skin#

Do: tomato, pineapple (peeled, cored and sliced in half), cucumber (for best results peel skin first), zucchini, yellow squash, fresh mozzarella, soft cheese, apple (remove core and slice in half), banana, kiwi, strawberries, mushrooms, hardboiled eggs, polenta, celery, pound cake.A small brush can be used to clean any food that gets stuck in blade’s serrations.Position base face-down, away from prongs of dishwasher rack.